How could we make Greek salad any healthier? Add beets! Today’s Mediterranean diet inspiration comes from the Motor City. Where in the early 20th century, the auto industry lured Mediterranean immigrants, many from Greece, with the promise of jobs.
Over time, Pickled beets, which are a local staple, became an essential part of Greek salad. With the tangy, briny flavors of feta, pepperoncini, olives, and Greek vinaigrette, it just makes sense.
Now you can eat more of this super-food. Beets lower blood pressure, reduce inflammation, boost stamina, have proven anti-cancer properties, and are loaded with fiber and nutrients.