Moroccan Oranges

Ingredients

• 2 naval oranges
• 4 tablespoons honey
• 2 tablespoons orange blossom water
• 1/4 teaspoon cinnamon

Instructions

1. Cut the top and bottom off of the oranges. Starting at the top, cut down the sides to remove all of the orange peel. Slice the oranges into wheels. Arrange on a plate to serve.
2. In a small bowl, whisk together the honey, orange blossom water, and cinnamon.
3. Drizzle the honey mixture over the oranges.
4. Enjoy!