Moroccan Oranges


Feeling hungry between meals? Mediterranean oranges are a simple and elegant treat that’s actually quite good for you. Feel free to omit the orange blossom water or use rose water instead.

Moroccan Oranges


  • 2 naval oranges
  • 4 tablespoons honey
  • 2 tablespoons orange blossom water
  • 1/4 teaspoon cinnamon


  1. Cut the top and bottom off of the oranges. Starting at the top, cut down the sides to remove all of the orange peel. Slice the oranges into wheels. Arrange on a plate to serve.
  2. In a small bowl, whisk together the honey, orange blossom water, and cinnamon.
  3. Drizzle the honey mixture over the oranges.
  4. Enjoy!
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